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From her source 5,597 meters high in the Peruvian
mountains to her mouth at Belém, the Amazon
travels some 6,448 km. A patchwork of tropical rainforests,
montane forests, grasslands, and 15,000 tributaries
decorate the 6,869,000 km2 of the Amazon basin.
The hydrology of the river depends little on gravity
considering much of the Amazon basin is relatively
flat. In fact from Iquitos to the mouth of the river
there is only a mere 70 m drop in altitude giving
the river only a 1 in 50,000 gradient. Instead,
the hydrology depends primarily on the melting snow
high in the Andes. When the sun warms the peaks,
a good quantity of the melting snow is sent downhill
causing waters to rise. In fact, seasonal flooding
depends more on this supply of snow than it ever
does of rainfall, which explain why there is a large
increase in river levels but not in rain amounts.
Amazingly, these seasonal floods, which are so
vital to the forests ecosystem and diversity, only
cover 2% of the forest’s land. The rest remain
terra firma (forests above flood levels) and depend
on rainfall to determine their season. The river
transforms this environment every year during these
floods simply on a whim, chooses to eliminate a
bank here, while creating new land a few miles a
way. New islands, oxbow lakes, and sandbanks are
formed wherever one looks. The flood also provides
essential nutrients to the soil downstream. The
banks are so pliable because they lack the rock
foundations that make most other rivers relatively
stable. Although this life of constant change may
seem tumultuous at best, it is this ever-changing
environment that allows for habitat variety and
the Amazon’s wide species diversity.
Soil
Rainforest soil is acidic, moist, and practically
devoid of nutrients. All of minerals and nutrients
are locked up in the living inhabitants of the forest.
Algae, fungi, insects, and fungi make rapid use
of falling vegetation. This is addition to the climate
leads to a decay rate 60 times faster than that
of a temperate coniferous forest. Specialized fungi
and bacteria effectively aid plants in acquiring
and absorbing the necessary nutrients.
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